Getting Started

I am an avid urban gardener working on less than one tenth of an acre.  I raise mostly edibles along with herbs for eating, medicine and soap making.  I grow a lot of vegetables and some fruits: grapes, strawberries, raspberries, blueberries and rhubarb.  I work in my garden an average of 45 minutes a day during the growing season, more during the Spring.  In the last few weeks, I've been striving to work one and a half hours per day in the garden.  Beginning May1, I'll be using this blog to keep a daily record of what was done in the garden.  Check back soon!