Tuesday, April 27, 2010
I am an avid urban gardener working on less than one tenth of an acre. I raise mostly edibles along with herbs for eating, medicine and soap making. I grow a lot of vegetables and some fruits: grapes, strawberries, raspberries, blueberries and rhubarb. I work in my garden an average of 45 minutes a day during the growing season, more during the Spring. In the last few weeks, I've been striving to work one and a half hours per day in the garden. Beginning May1, I'll be using this blog to keep a daily record of what was done in the garden. Check back soon!